In the center of the two side rooms is observed the later addition of reinforced concrete substrates and structures, a type of intervention, which is estimated not to exceed 30 years (around 1990). Their addition was probably made to avoid oscillations of the mesopatoma.
The aim of the architectural and decoration study was to turn the space into a full-meal mass catering business and the sale of goods. Entering the building is located in the reception area. To its right there is a tasting and wine tasting area and a wine cellar. Centrally, place the pastry shop and the oven. On the left, the kitchen and the sale of goods are placed. For the optimal operation of the space, the two lateral openings of the inner walls are enlarged. The study proposes an intervention with respect to the history of the building, highlighting it, as today it is an auxiliary space not visited by the general public.